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Living with a Food Hypersensitivity in the UK - the costs and the impact on a person’s quality of life

Posted by: Nicholas Daniel, Economics Advisor, Posted on: 15 December 2022 - Categories: Allergy
A couple at a supermarket checkout handing over a pineapple

Nicholas Daniel discusses findings from two research reports commissioned by the FSA which help understand the economic and societal costs of living with a Food Hypersensitivity.

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2022 - A year in FSA science

Posted by: Professor Robin May, Chief Scientific Adviser, Posted on: 2 December 2022 - Categories: Science
Female scientist pipetting coloured chemicals into a tube.

Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.

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