We're celebrating British Science Week and this year's theme is 'connections'. We are kicking things off with our Chief Scientific Advisor, Robin May, discussing how he connects us to other Government departments.
We're looking for new members to join our Scientific Advisory Committees (SACs). This year, for the first time, we are looking for both full members and associate members. The latter category is specifically aimed at early and mid-career researchers.
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
Professor Robin May, FSA Chief Scientific Adviser, reflects on the recent Food Hypersensitivity Perspectives & Practice Symposium, and how we can make the UK a better place for the food hypersensitive consumer.
Food Standards Agency Chief Scientist, Robin May, explains why urgent progress is needed on unified eco-labelling system for food in the UK as world leaders meet for COP26.
As the Science Council publishes its three-year review, our Chief Scientific Adviser Professor Robin May reflects on how the council’s insight has made a difference to our work.
Our Chief Scientific Adviser reflects on our commitment to independent scientific advice.
Recent Comments