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Professor Robin May, Chief Scientific Adviser

Food Hypersensitivity Perspectives and Practice Symposium 2022 - Different perspectives on food hypersensitivity

Posted by: , Posted on: - Categories: Allergy
Collection of allergens

Professor Robin May, FSA Chief Scientific Adviser, reflects on the recent Food Hypersensitivity Perspectives & Practice Symposium, and how we can make the UK a better place for the food hypersensitive consumer.