Starting the conversation on food safety and net zero carbon
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
Professor Robin May, Chief Scientific Adviser
Food Hypersensitivity Perspectives and Practice Symposium 2022 - Different perspectives on food hypersensitivity
Professor Robin May, FSA Chief Scientific Adviser, reflects on the recent Food Hypersensitivity Perspectives & Practice Symposium, and how we can make the UK a better place for the food hypersensitive consumer.
The urgency of eco-labelling in light of COP26
Food Standards Agency Chief Scientist, Robin May, explains why urgent progress is needed on unified eco-labelling system for food in the UK as world leaders meet for COP26.
The Science Council's Triennial Report and how it guides our work
As the Science Council publishes its three-year review, our Chief Scientific Adviser Professor Robin May reflects on how the council’s insight has made a difference to our work.
Open and unbiased science is not always easy, but it is essential
Our Chief Scientific Adviser reflects on our commitment to independent scientific advice.
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