Cymraeg Since my last message to you, the FSA has been fulfilling the post-Brexit watchdog role that we set out in our new strategy. The Government has just published its report on the UK-New Zealand Free Trade Agreement (FTA), …
Our Chair, Professor Susan Jebb, introduces Our Food: An annual review of food standards across the UK. This is a comprehensive report of food standards in the UK that the FSA has published with Food Standards Scotland.
Anjali Juneja, Director of International and UK Affairs, reflects on the FSA’s international work and explains how we are supporting this year’s World Food Safety Day theme of ‘safe food and better health’.
FSA Chief Executive Emily Miles explains the challenge of getting the balance right between protecting consumers and supporting industry in our work to regulate the cannabidiol (CBD) market.
Our Chair, Professor Susan Jebb, introduces Food You Can Trust – The FSA’s new five-year strategy. As well as reaffirming our commitment to ensuring that food is safe and what it says it is, we have also expanded our mission to include a role in helping the food system become healthier and more sustainable.
How the FSA is supporting WRAP’s Food Waste Action Week, raising awareness of the environmental consequences of wasting food and promoting activities that help to reduce the amount of food we waste.
Our Chair Professor Susan Jebb discusses the Levelling Up White Paper and support for healthy eating in schools, as well as the FSA supporting food strategies in Northern Ireland and Wales.
Our precautionary allergen labelling consultation closes in three weeks and we want to hear from businesses and industry bodies on the challenges they face. We're looking for your views on what a better system for providing this information might look like.
Learn about the work of our Scientific Advisory Committees and the Science Council from current members and apply to join one. The deadline to apply is Sunday 13 February 2022.
We need this conversation to continue beyond the COP26. So, I have an ask: how can we work together on the challenges that climate change is creating for the food system?