FSA Director of Strategy and Regulatory Compliance Katie Pettifer explains how the FSA is continuing to support local authorities through challenging times.
FSA Chair Professor Susan Jebb shares news on the government’s recent publication of the draft Border Target Operating Model (BTOM).
More than 150 delegates from across the food industry and government came together in Belfast last week for the inaugural Northern Ireland Food and Drink Conference.
In addition to an ongoing investigation into suspected meat fraud, the FSA is working closely with industry to strengthen the way in which we counteract threats to the food system.
FSA Chief Executive Emily Miles updates on the ongoing meat fraud investigation.
FSA Chief Executive Emily Miles updates on the Precision Breeding Bill, research into the perceived value of the Food Hygiene Rating Scheme, and the Windsor Framework.
This year marks the tenth anniversary of the horsemeat crisis.
FSA Chair Professor Susan Jebb shares news on the School Food Standards Compliance pilot which is running across 18 participating local authorities in England.
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Hear the latest from FSA Chair, Professor Susan Jebb
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