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Our mission

Understanding consumer attitudes to healthy and sustainable diets

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healthy and sustainable diets

Joining the conversation around sustainable food production at COP26, Head of Social Science Michelle Patel unpacks our recent research into consumer attitudes towards healthy and sustainable diets, and what they mean for policy makers and the food industry.

Emily Miles' stakeholder update - welcoming Prof. Susan Jebb, the cat food recall, and my speech to CIEH

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Emily Miles, Chief Executive of the Food Standards Agency, in front of Food We Can Trust sign

FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.

What the updated approach for shellfish harvesting areas means for industry and consumers

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Shellfish classification

Rebecca Sudworth, Director of Policy, reflects on the work we’ve been doing to help shellfish businesses adjust to the new relationship with the EU. She explains some changes that have been made to our approach for classifying shellfish harvesting areas and what this means for businesses and consumers.