FSA Chief Executive Emily Miles discusses a new allergen labelling law, known as Natasha's Law, and the launch of the UK Anaphylaxis Registry.
Emily Miles, Chief Executive
FSA Chief Executive Emily Miles discusses plans for a new report on UK food standards.
FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
In the first in a new series of regular updates to stakeholders, FSA Chief Executive Emily Miles shares recent action on inspections, support for shellfish businesses and a post-COVID-19 recovery plan for local authorities.
Chief Executive Emily Miles reflects on the learnings from this year's Allergy Symposium and how discussions around precautionary allergen labelling and a potential Food Allergy Safety Scheme connect with the FSA's commitment to food hypersensitive consumers.
Today we celebrate International Women’s Day with its theme of #ChooseToChallenge. To mark the day, we are sharing a candid blog from our Chief Executive, Emily Miles, on challenging the established order.
Related content and links
Protecting your plate
This is the official blog of the Food Standards Agency (FSA). This blog is about our experience of protecting public health and consumers' wider interests in relation to food.
- The Global Food Safety Incidents and Emergency Response Conference 2021
- Emily Miles' stakeholder update - Help for millions with food allergies
- The impact of the COVID-19 pandemic on handwashing
- The launch of the UK Anaphylaxis Registry and its importance for UK consumers
- Emily Miles' stakeholder update - a new report on food standards