Chief Executive Emily Miles reflects on the learnings from this year's Allergy Symposium and how discussions around precautionary allergen labelling and a potential Food Allergy Safety Scheme connect with the FSA's commitment to food hypersensitive consumers.
Emily Miles, Chief Executive
Today we celebrate International Women’s Day with its theme of #ChooseToChallenge. To mark the day, we are sharing a candid blog from our Chief Executive, Emily Miles, on challenging the established order.
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Protecting your plate
This is the official blog of the Food Standards Agency (FSA). This blog is about our experience of protecting public health and consumers' wider interests in relation to food.