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Explaining allergy advice on mustard ingredients contaminated with peanuts

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A pile of peanuts

Cymraeg You may have seen recent coverage or information regarding mustard ingredients contaminated with peanuts. The FSA are advising people who have a peanut allergy to avoid consuming foods that contain or may contain mustard ingredients. We are urgently working …

Stakeholder update: FSA Board asks for further discussions on a new form of national level regulation for supermarkets in England 

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Professor Susan Jebb, Food Standards Agency Chair, March 2022

Cymraeg The FSA Board met on Wednesday 18 September 2024 to discuss a range of issues including FSA science, animal welfare, allergen labelling, and proposals for a phased approach towards a new form of food hygiene regulation for large, national …

Explaining National Level Regulation proposals

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Parked trollies outside a supermarket at night

Cymraeg The food system has undergone dramatic changes in recent years. New technology, changing consumer habits, and global events like the pandemic have all impacted the way the food industry does business. At the FSA we need to ensure the …

How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)

Summary of recruitment, sample numbers and pathogens causing IID as of 20 August 2024

Thanks to the use of patient- and practice-facing technology, this study has succeeded in achieving large scale, rapid population level recruitment into research about diarrhoeal illness and possible food poisoning in the community.

What are bamboo plastic composites and why they shouldn’t be used for food or drink

Posted by: , Posted on: - Categories: Science
AI-generated image of colourful plates on a table tap with a bamboo plant in top right corner

Food products made from this mix of bamboo and plastic can leak substances including formaldehyde and melamine into food or drink, especially if the product is heated up or comes into contact with acidic foods. Usually harmless, when consumed at high levels or over a long period of time they can be potentially harmful to health.