Cymraeg It was the final FSA Board meeting of the year last week and we were able to catch up on a number of important issues that have been on our minds. We had an update to September’s Board discussion …
Cymraeg There has been widespread media coverage and discussion on social media about a feed additive called Bovaer being trialled to reduce methane emissions from dairy cows to help combat climate change. Here we answer some of the questions being …
Cymraeg What is the global interest in studies into Infectious Intestinal Disease (IID) burden? I aimed to answer this by examining the use of IID1 and IID2 study reports, and related work, and visualise the findings using a dynamic application …
Today we have published the FSA December Board papers and one of the issues to be discussed is the cost of meat inspections. Meat inspections are vital to the UK’s food security. These inspections are carried out by highly trained …
Cymraeg Tinned tuna is a cupboard staple across the country and is an excellent source of protein, vitamins and minerals. Tuna has been hitting the headlines recently following a report by Bloom, a marine conservation organisation based in France, about …
Cymraeg Today, we published wave 4 of the small and micro FBO (food business operator) tracking survey. The survey takes place every other year and tracks small and micro FBOs' views on a variety of topics, including trust in the …
Cymraeg On Friday 18 October 2024 we published updated guidance for consumers. This supersedes the information on this blog. You may have seen recent coverage or information regarding mustard ingredients contaminated with peanuts. The FSA are advising people who have …
Cymraeg The FSA Board met on Wednesday 18 September 2024 to discuss a range of issues including FSA science, animal welfare, allergen labelling, and proposals for a phased approach towards a new form of food hygiene regulation for large, national …
Cymraeg The food system has undergone dramatic changes in recent years. New technology, changing consumer habits, and global events like the pandemic have all impacted the way the food industry does business. At the FSA we need to ensure the …
Thanks to the use of patient- and practice-facing technology, this study has succeeded in achieving large scale, rapid population level recruitment into research about diarrhoeal illness and possible food poisoning in the community.
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