Antimicrobial Resistance and food: What it is and why it matters

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Cymraeg Antibiotics have saved millions of lives, but what happens when they stop working? Antimicrobial resistance (AMR) is a growing threat and it’s not just a hospital problem; it’s also on our plates.  This week is World AMR Awareness Week (WAAW), an annual event promoted by the World …

Building blocks for better food regulation

A grocery store fridge filled with lots of food and drinks. Photo by Jose Fabula on Unsplash.

Cymraeg Today we are hosting leaders and experts from across the food system to listen to their views on how food regulation could evolve so that it works for consumers and businesses in the future.  Views gathered today will build …