Building blocks for better food regulation

A grocery store fridge filled with lots of food and drinks. Photo by Jose Fabula on Unsplash.

Cymraeg Today we are hosting leaders and experts from across the food system to listen to their views on how food regulation could evolve so that it works for consumers and businesses in the future.  Views gathered today will build …

Helping to create an environment where businesses can thrive with NFCU’s new powers

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Cymraeg New powers for the National Food Crime Unit (NFCU) mark a significant milestone in the team’s tenth year and coincide with the 25th anniversary of the FSA. Consumer confidence in the safety and authenticity of food remains high, which …

Understanding the true burden of Infectious Intestinal Disease in the UK

Person holding a paper cutout of intestines

Cymraeg The third study of infectious intestinal disease (IID3) aims to quantify the rates of infection reported across primary care and NHS 111/NHS 24 call services and quantify the level of underreporting in order to make new estimates of the …

British Science Week 2025: Adapting to the changing food landscape

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British Science Week 2025: Adapting to the changing food landscape

Cymraeg British Science Week runs this year from 7th to 16th March. This is a celebration of science, technology, engineering, and maths run by the British Science Association. Each year has a different theme, with this year's theme being ‘change …