We have launched an open call for evidence on the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP). Our Chair, Prof. Susan Jebb shares how you can have your say.
Earlier this month Collin Willson, Animal Welfare Veterinary Lead for the FSA in Wales, won the Impact Award from the Royal College of Veterinary Surgeons. It recognises his long and impactful career in veterinary public health and food safety.
In October 2021, following the tragic death of Natasha Ednan-Laperouse, we introduced a new allergen labelling law, also known as Natasha’s Law. Deputy Director of Food Policy, Natasha Smith, has written about the impact of the law and our next steps in relation to food hypersensitivity.
Emily Miles, Chief Executive of the Food Standards Agency, shares our new 3-year corporate plan. This sets out how we will turn the ambitions of our strategy into concrete actions.
Emily Miles, the Food Standards Agency Chief Executive, shares the latest news on our work with regulated products for the British market, and how this supports innovation and economic growth.
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