Alongside Food Standards Scotland (FSS), we have published their annual ‘Our Food’ report, which reviews food standards across the UK for 2022. This is the second report since the UK left the EU and is an independent and evidence-based annual assessment of food standards across all four nations.
Emily Miles, Chief Executive of the Food Standards Agency shares the latest from the Food Fraud Working Group, including a new freephone number to report food crime - 0800 028 11 80.
FSA Director of Strategy and Regulatory Compliance Katie Pettifer explains how the FSA is continuing to support local authorities through challenging times.
More than 150 delegates from across the food industry and government came together in Belfast last week for the inaugural Northern Ireland Food and Drink Conference.
The FSA has worked with three of the biggest online platforms, Just Eat, Uber Eats and Deliveroo to develop a new Food Safety Charter.
How the FSA is supporting WRAP’s Food Waste Action Week, raising awareness of the environmental consequences of wasting food and promoting activities that help to reduce the amount of food we waste.
FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
In the first in a new series of regular updates to stakeholders, FSA Chief Executive Emily Miles shares recent action on inspections, support for shellfish businesses and a post-COVID-19 recovery plan for local authorities.
From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.