More than 150 delegates from across the food industry and government came together in Belfast last week for the inaugural Northern Ireland Food and Drink Conference.
The FSA has worked with three of the biggest online platforms, Just Eat, Uber Eats and Deliveroo to develop a new Food Safety Charter.
How the FSA is supporting WRAP’s Food Waste Action Week, raising awareness of the environmental consequences of wasting food and promoting activities that help to reduce the amount of food we waste.
FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
In the first in a new series of regular updates to stakeholders, FSA Chief Executive Emily Miles shares recent action on inspections, support for shellfish businesses and a post-COVID-19 recovery plan for local authorities.
From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.
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