FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.
To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.
Reflections on the Global Food Safety Incidents and Emergency Response (GFSIER) Conference 2021 and its significance for international collaboration, by Head of Incidents and Resilience, Philip Randles.
On Global Handwashing Day, Helen Heard shares the findings of a new report into the impact of the COVID-19 pandemic on handwashing attitudes and behaviours.
With the publication of Assessment Comparing Meat Production Processes In Selected Countries, Rick Mumford, considers what the report tells us about international meat production methods and food standards.
A look at how to get involved with our upcoming major study of infectious intestinal disease in the UK.
Ahead of the landmark IID3 study, we are looking for collaborators working in public health, epidemiology and related fields for the major research into Infectious Intestinal Disease. Rick Mumford explores the project and how to get involved.
Rick Mumford considers what a recently published report assessing how food poisoning is estimated in different countries can tell us about comparing international food standards.