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Foodborne disease

Measuring the global reach and use of the previous two Infectious Intestinal Disease studies

Posted by: , Posted on: - Categories: Foodborne disease, Science
A map of the world, pinpointing the 91 countries that have used the UK's IID data in their published research.

Cymraeg What is the global interest in studies into Infectious Intestinal Disease (IID) burden? I aimed to answer this by examining the use of IID1 and IID2 study reports, and related work, and visualise the findings using a dynamic application …

How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)

Summary of recruitment, sample numbers and pathogens causing IID as of 20 August 2024

Thanks to the use of patient- and practice-facing technology, this study has succeeded in achieving large scale, rapid population level recruitment into research about diarrhoeal illness and possible food poisoning in the community.

A look back at the PATH-SAFE Biosurveillance Conference 2024

composite of five images including PATH-SAFE conference signs and posters, two of people presenting a powerpoint, and a view of the Thames in low light, with the London Eye in silhouette against the sky

At the end of February, the Pathogen Surveillance in Agriculture Food and Environment (PATH-SAFE) team hosted a two-day conference to facilitate knowledge exchange within the biosurveillance community, by showcasing the innovative work that has been undertaken within the PATH-SAFE programme, and other related biosurveillance programmes.

IID3 - why research into infectious intestinal disease matters

Posted by: , Posted on: - Categories: Foodborne disease, Science
3D render of human body, showing skeleton and organs with a purple ring around the abdomen

One of the Food Standards Agency's ongoing commitments to food safety is surveillance. As part of this, we actively monitor the levels of infectious intestinal disease (IID) in the UK.

While we regularly review the number of confirmed IID cases, not all cases that occur in the UK population will be recorded by public health systems.

PATH-SAFE: Tracking foodborne pathogens and antimicrobial-resistant microbes

Close-up of code on a computer screen

To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.