Emily Miles, Chief Executive of the Food Standards Agency, shares news of our new cannabidiol (CBD) advice for consumers - that healthy adults should limit their consumption to 10mg of CBD per day.
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Hear the latest from FSA Chair, Professor Susan Jebb
To mark International Cheesecake Day, Dr Kathleen Mooney shares some insights into the work the Dietary Health team at FSA in Northern Ireland has been doing supporting businesses to reformulate recipes.
We want to provide as much helpful guidance as we can as the Genetic Technology (Precision Breeding) Bill continues its passage through Parliament to aid understanding for everyone. We also welcome any feedback or reflections on our proposals
Our precautionary allergen labelling consultation closes in three weeks and we want to hear from businesses and industry bodies on the challenges they face. We're looking for your views on what a better system for providing this information might look like.
FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.
Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.
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