How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation
Posted by:
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs, Posted on:
-
Categories:
Business guidance, Case studies
Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.
Recent Comments