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Case studies

What happens during a food business inspection? We asked an Environmental Health Practitioner

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Jo Betts, EHP

Food hygiene inspections are an important part of owning a food business. In our latest blog, Jo, an Environmental Health Practitioner from South Derbyshire, talks about her role, what to expect from an inspection if you are a food business owner, and why she loves her job so much.

How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation

Interior of a Greggs store

Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.