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Case studies

What happens during a food business inspection? We asked an Environmental Health Practitioner

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Jo Betts, EHP

Food hygiene inspections are an important part of owning a food business. In our latest blog, Jo, an Environmental Health Practitioner from South Derbyshire, talks about her role, what to expect from an inspection if you are a food business owner, and why she loves her job so much.

How Greggs prepared for the new Prepacked for Direct Sale (PPDS) food legislation

Interior of a Greggs store

Claire Florey, Food Safety and Regulatory Affairs Manager at Greggs discusses the learnings from their preparation for the PPDS change and shares examples that might be of help to smaller businesses.

Knowledge Providers - Supporting the Northern Ireland food industry throughout COVID-19

We meet the Knowledge Providers, a network of colleges and universities in Northern Ireland who have been using their expertise and resources to support food businesses during COVID-19.

Gwin Dylanwad Wine - Rural wine bar turns to virtual wine tastings and home delivery

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Gwin dylanwad wine - Dylan

As part of our 'Here to help' series of case studies, an interview with Dylan, owner of Gwin Dylanwad Wine, Dolgellau, Wales. Dylan shares his experience of diversifying his business during COVID-19 with virtual tastings, restaurant partnerships, home delivery and food markets.