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Case studies

Knowledge Providers - Supporting the Northern Ireland food industry throughout COVID-19

We meet the Knowledge Providers, a network of colleges and universities in Northern Ireland who have been using their expertise and resources to support food businesses during COVID-19.

Gwin Dylanwad Wine - Rural wine bar turns to virtual wine tastings and home delivery

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Gwin dylanwad wine - Dylan

As part of our 'Here to help' series of case studies, an interview with Dylan, owner of Gwin Dylanwad Wine, Dolgellau, Wales. Dylan shares his experience of diversifying his business during COVID-19 with virtual tastings, restaurant partnerships, home delivery and food markets.

The Mussel Pod - Norfolk mussel farmer moves their street-food business to keep afloat

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Mussel farming Brancaster

As part of our Here to Help series of case studies, an interview with Thomas, mussel farmer and owner of The Mussel Pod. Thomas shares how his business has adapted during COVID-19 and how they have prepared for the next 6 months.