Knowledge Providers - Supporting the Northern Ireland food industry throughout COVID-19
Posted by:
Sharon Gilmore, Head of Standards and Dietary Health, Food Standards Agency in Northern Ireland, Posted on:
-
Categories:
Case studies
![](https://food.blog.gov.uk/wp-content/uploads/sites/243/2020/09/Knowledge-Providers-1-620x324.png)
We meet the Knowledge Providers, a network of colleges and universities in Northern Ireland who have been using their expertise and resources to support food businesses during COVID-19.
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