With activity well underway for British Science Week, we wanted to shine a light on our scientists and help others connect to the interesting and varied work they do.
This week I gave evidence to the Environment Food and Rural Affairs Committee (EFRA) about the implications of vet shortages in the UK.
There is no question that what and how we eat has evolved dramatically over time - I’m sure I’m not alone in eating a diet that is radically different to the one my parents or grandparents ate. This is partly about cultural and societal changes, but also owes a lot to science and the technological changes that have transformed the food system over recent decades.
This year, International Women’s Day falls on the start of British Science Week, so it seemed only right to focus our blog this year on how to #InspireInclusion for our Women in Science.
We spoke to Lucy, a Food Safety Officer from Bath and North East Somerset Council to find out what food businesses can expect from a local authority inspection.
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