As Black History Month 2021 draws to a close, Freddie Lachhman, Transaction Officer at the Food Standards Agency, reflects on this year’s events.
Reflections on the Global Food Safety Incidents and Emergency Response (GFSIER) Conference 2021 and its significance for international collaboration, by Head of Incidents and Resilience, Philip Randles.
FSA Chief Executive Emily Miles discusses a new allergen labelling law, known as Natasha's Law, and the launch of the UK Anaphylaxis Registry.
On Global Handwashing Day, Helen Heard shares the findings of a new report into the impact of the COVID-19 pandemic on handwashing attitudes and behaviours.
The UK Anaphylaxis Registry has been launched today at the British Society for Allergy and Clinical Immunology annual conference today. The registry will help us understand more about accidental allergic reactions to food. Dr Paul Turner and Ayah Wafi explain more.