Comparing international meat production methods
Posted by:
Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Foodborne disease, Science
![A selection of meat](https://food.blog.gov.uk/wp-content/uploads/sites/243/2021/05/Comparing-international-meat-production-methods-BLOG-620x349.png)
With the publication of Assessment Comparing Meat Production Processes In Selected Countries, Rick Mumford, considers what the report tells us about international meat production methods and food standards.
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