Food Standards Agency – Page 19 – News and updates from Food Standards Agency

Why meat inspections matter - and how we’re making sure they stay effective

A man wearing a grey textured suit jacket, a white shirt, and a blue patterned tie stands in front of glass panels in a modern office.

Why meat inspections matter - and how we’re making sure they stay effective

Cymraeg When you buy meat - whether it’s from your local butcher, supermarket or farmers’ market - you expect it to be safe and produced to high welfare standards. Trust is essential for the meat industry to thrive, and at …

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Open and unbiased science is not always easy, but it is essential

Professor Robin May, Chief Scientific Adviser, 27 July 2020 - Science

Our Chief Scientific Adviser reflects on our commitment to independent scientific advice.

Camping food safety

Stuart Forward, Senior Content Manager, 20 July 2020 - Hygiene

A collection of food safety tips to stay safe and avoid food poisoning while camping.

A Chief Scientific Adviser's final report

Guy Poppy, Former Chief Scientific Adviser, 29 June 2020 - Science

Professor Guy Poppy reflects on his time as Chief Scientific Adviser (CSA) to the Food Standards Agency (FSA).

Oh wow! Our Ways of Working

Elaine Donaghy, Organisation Development & Change Consultant, 29 June 2020 - People

We explore how Our Ways of Working allow the FSA to be flexible and let staff be the best they can be, no matter where they work.

The people who protect your plate

David Berrecloth, Senior Communications Manager, 29 June 2020 - Our mission

The blog is launched with a history of the FSA and our mission to make sure everybody can trust the food they eat.