2022 - A year in FSA science
2022 - A year in FSA science
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
Chair's stakeholder update - School Food Standards Compliance pilot announced
FSA Chair Professor Susan Jebb shares news on the School Food Standards Compliance pilot which is running across 18 participating local authorities in England.
PATH-SAFE: Improving the detection and tracking of foodborne disease and antimicrobial resistance
Posted by:
Dr Shona O’Rourke, PATH-SAFE Research Programme Manager, Posted on:
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Categories:
Foodborne disease, Science
To mark World Antimicrobial Awareness Week 2022 , here's the latest on our Pathogen Surveillance in Agriculture, Food and the Environment programme.
Cost of living: supporting food charities and businesses to deliver food you can trust
Posted by:
Katie Pettifer, Director of Strategy and Regulatory Compliance, Posted on:
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Categories:
Business guidance, Our mission
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Chair's Stakeholder Update - October
Hear the latest from FSA Chair, Professor Susan Jebb
FSA in NI's first Boardroom Apprentice
Posted by:
Catherine Hardy, Communications Manager (Northern Ireland), Posted on:
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Categories:
People
Judith Hanvey will attend four Board meetings a year as part of the 12-month Boardroom Apprentice scheme.
Emily Miles' stakeholder update - Safer takeaways and the power of online platforms
Posted by:
Emily Miles, Chief Executive, Posted on:
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Categories:
Food Hygiene Ratings, Our mission, Partners
The FSA has worked with three of the biggest online platforms, Just Eat, Uber Eats and Deliveroo to develop a new Food Safety Charter.
Black History Month: My Journey In Science
"I would advise anyone that it is never too late to pursue what you love, even in science. However, encouraging STEM subjects helps cultivate and steer towards achieving this. Having the foundation laid at an early age is helpful."
Areas of Research Interest - The Food Standard Agency’s research priorities
Posted by:
Dr Adam Cook, Dr Adam Cook, Head of Science Strategy, Capability and Research, Posted on:
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Categories:
Science
We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.
TRACE study: Does not getting enough sleep increase the chance of a severe peanut allergic reaction?
The Threshold Reactivity and Clinical Evaluation (TRACE) study looked at how sleep deprivation, exercise, and repeat allergen exposure over time, can affect the threshold of an allergic reaction
Chair's stakeholder update - How the FSA is supporting Free Trade Agreements
Cymraeg Since my last message to you, the FSA has been fulfilling the post-Brexit watchdog role that we set out in our new strategy. The Government has just published its report on the UK-New Zealand Free Trade Agreement (FTA), …
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