"There is a place in science for everybody!" Find out about what drove Dr Erica Kintz, Dr Sophie Hardy, and Mike Dickinson to careers in science and what they get up to in their day jobs at the Food Standards Agency.
We're celebrating British Science Week and this year's theme is 'connections'. We are kicking things off with our Chief Scientific Advisor, Robin May, discussing how he connects us to other Government departments.
On International Women's Day, Jane Clark our Director of Veterinary Services shares her journey to the top of her profession and how the fight for equity continues.
We're delighted to share the news that our Vet of the Year for 2023 is Jose Gomez-Luengo. We sat down with Jose and asked him about his career and what the award means to him.
We're looking for new members to join our Scientific Advisory Committees (SACs). This year, for the first time, we are looking for both full members and associate members. The latter category is specifically aimed at early and mid-career researchers.
Ahead of International Day of Women and Girls in Science, we hear from some of the many women in the FSA who use science every day to keep food safe, on how they got into STEM.
This year marks the tenth anniversary of the horsemeat crisis.
To mark National Apprenticeship Week, Judith Hanvey the FSA in NI’s Boardroom Apprentice and the FSA’s Director for Northern Ireland Andy Cole discuss the journey so far.
FSA in Northern Ireland’s Boardroom Apprentice Judith Hanvey shares her latest update.
Nicholas Daniel discusses findings from two research reports commissioned by the FSA which help understand the economic and societal costs of living with a Food Hypersensitivity.
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
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