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British Science Week – Career conversations with FSA scientists

British Science Week - Career conversations

With activity well underway for British Science Week, we wanted to shine a light on our scientists and help others connect to the interesting and varied work they do.

The FSA takes time for British Science Week

Posted by: , Posted on: - Categories: Science
British Science Week

There is no question that what and how we eat has evolved dramatically over time - I’m sure I’m not alone in eating a diet that is radically different to the one my parents or grandparents ate. This is partly about cultural and societal changes, but also owes a lot to science and the technological changes that have transformed the food system over recent decades.

Melin Llynon - Not your run of the mill food business

Posted by: , Posted on: - Categories: Food Hygiene Ratings, People
Richard from Melin Llynon holding a box of pastries in front of a windmill

We spoke to Richard from Melin Llynon, a pastry chef and chocolatier bringing new life to the last surviving windmill in Wales. He told us all about his relationship with his Environmental Health Officer from Isle of Anglesey County Council and how it’s helped him to achieve and maintain a top food hygiene rating.