Meat inspection charges will be discussed at the next FSA Board meeting after engagement with the industry.
Hear from current Scientific Advisory Committee members about their experiences about working with the FSA.
Moving into your own accommodation for university is exciting. Keeping on top of your food hygiene might not be top of mind for many students but it might make the difference between spending your Friday night alone feeling poorly or out with your new uni mates. These tips will keep you safe at uni.
Chief Scientific Advisor Ian Young encourages people to apply to become a member of the FSA's Scientific Advisory Committees.
Cymraeg We're working closely with the UK Health Security Agency (UKHSA) and other partners to investigate an outbreak of Salmonella Enteritidis. Investigations so far have identified potential links to eggs imported from outside of the UK, mainly used by food …
Katie Pettifer, Chief Executive of the Food Standards Agency on helping people enjoy food safely this summer
Food Fact Check: Adam Hardgrave, Head of Food Additives, Flavourings and Contact Materials answers questions about Food Additives.
Naomi Davidson, Head of Science and Surveillance and Registered Nutritionist, shares her reflections from the Nutrition Society Irish Section Conference 2026, held at Ulster University’s Coleraine campus, and what the event meant for the Food Standards Agency (FSA) in Northern Ireland.
Ian Young CBE, Chief Scientific Advisor at the Food Standards Agency, reflects on his first 100 days in the role. He shares what he’s learned about how we use science and evidence to keep food safe and protect consumers.
Food Fact Check: Chris Stockdale, Head of CBD policy and Max Tollitt, Senior Policy Advisor, CBD Policy answers questions about CBD.
A reminder for new businesses and early-stage innovators to consider existing allergen labelling requirements as part of the early development of food products using precision fermentation.