Areas of Research Interest - The Food Standard Agency’s research priorities
Posted by:
Dr Adam Cook, Dr Adam Cook, Head of Science Strategy, Capability and Research, Posted on:
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Categories:
Science
![two people working in a lab growing food in purple light](https://food.blog.gov.uk/wp-content/uploads/sites/243/2021/12/petr-magera-VGvVgGGN71Q-unsplash-620x413.jpg)
We have updated our Areas of Research Interest (ARI) to include a focus on food that is healthier and more sustainable.
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