To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.
We need this conversation to continue beyond the COP26. So, I have an ask: how can we work together on the challenges that climate change is creating for the food system?
Joining the conversation around sustainable food production at COP26, Head of Social Science Michelle Patel unpacks our recent research into consumer attitudes towards healthy and sustainable diets, and what they mean for policy makers and the food industry.
Food Standards Agency Chief Scientist, Robin May, explains why urgent progress is needed on unified eco-labelling system for food in the UK as world leaders meet for COP26.