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From beehive to jar, the complexities of honey authenticity

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A beekeeper inspecting a hive at Deans Court, Wimborne, United Kingdom by Annie Spratt

Last year, we talked about the complex nature of honey authenticity. In this follow up post, Rick Mumford, Head of the Science, Evidence and Research directorate comments on the recent review of the methods used to test honey authenticity.

Consumer and stakeholder acceptance of urban grown food and alternative proteins - my Transforming UK Food Systems SPF Programme Fellowship

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two people working in a lab growing food in purple light

Dr Bethan Mead, Research Fellow at the University of Liverpool discusses her joint FSA-UKRI fellowship as part of the Transforming UK Food Systems SPF Programme, which explores urban grown food and alternative proteins

PATH-SAFE: Tracking foodborne pathogens and antimicrobial-resistant microbes

Close-up of code on a computer screen

To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.

Chair’s stakeholder update - How climate change will impact on diet and what is the regulatory responsibility?

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Professor Susan Jebb, FSA Chair

We need this conversation to continue beyond the COP26. So, I have an ask: how can we work together on the challenges that climate change is creating for the food system?

Understanding consumer attitudes to healthy and sustainable diets

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healthy and sustainable diets

Joining the conversation around sustainable food production at COP26, Head of Social Science Michelle Patel unpacks our recent research into consumer attitudes towards healthy and sustainable diets, and what they mean for policy makers and the food industry.