We hear from current members of our Scientific Advisory Committees (SACs) to find out about their roles, and to hear about their experience of being a SAC member.
We spoke to Luke, an Environmental Health Officer from Gwynedd Council in Wales, who talked to us about how he helps food businesses be safe and successful.
FSA Chair Professor Susan Jebb shares news on the government’s recent publication of the draft Border Target Operating Model (BTOM).
Food hygiene inspections are an important part of owning a food business. In our latest blog, Jo, an Environmental Health Practitioner from South Derbyshire, talks about her role, what to expect from an inspection if you are a food business owner, and why she loves her job so much.
We spoke to Matthew who runs a Korean food business, The Little Korean, selling hot food, meals to cook at home, and ready-to-eat cold food in the north-east of England.
Interview with Hanna, owner of Benji’s Bites, Harrogate on starting a food business from home.
Cymraeg We spoke to Tom from Swig Smoothies in Caernarfon, Gwynedd. This blog is part of our Here to Help series, making it easier for businesses to do the right thing through business stories, resources and our improved hub of …
Dairy farmer Laura tells us about safely setting up a business selling milk from her farm to the local community through a mobile vending machine
More than 150 delegates from across the food industry and government came together in Belfast last week for the inaugural Northern Ireland Food and Drink Conference.
In addition to an ongoing investigation into suspected meat fraud, the FSA is working closely with industry to strengthen the way in which we counteract threats to the food system.
FSA Chief Executive Emily Miles updates on the ongoing meat fraud investigation.
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