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Collaboration and international co-operation - Insights from our International Food Regulatory Analysis Conference

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International Food Regulatory Conference 2021

Reflection on our recent International Food Regulatory Analysis conference and its lessons for international collaboration in the food space, from Vanna Aldin, our Chief Economist and Head of the Analytics Unit.

Food anaphylaxis in the UK - what we've learnt by analysing national data

Posted by: , Posted on: - Categories: Allergy
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Accurate and informed interpretation of data is key to responding effectively to public health matters. Here Ross Yarham explores the learnings of a significant study around food anaphylaxis and how it counters and corrects frequent misunderstandings of food allergy.

Risk analysis and regulated products – what businesses need to know for January 2021

Posted by: , Posted on: - Categories: Business guidance
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Listen to Phil Flaherty on the Food Matters Live podcast as he takes a look at what food businesses need to know about the UK risk analysis process and the authorisation of substances in food and feed after the EU Transition Period ends.