FSA Chief Executive Emily Miles explains the challenge of getting the balance right between protecting consumers and supporting industry in our work to regulate the cannabidiol (CBD) market.
On International Day of Women and Girls in Science, we hear from 8 of the many women in the FSA who use science every day to keep food safe, on their roles and how they got into STEM.
Last year, we talked about the complex nature of honey authenticity. In this follow up post, Rick Mumford, Head of the Science, Evidence and Research directorate comments on the recent review of the methods used to test honey authenticity.
FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.
Learn about the work of our Scientific Advisory Committees and the Science Council from current members and apply to join one. The deadline to apply is Sunday 13 February 2022.
Warm greetings to you from us, the FSA Board, and all our colleagues at the FSA.
If you feel you need to up your food hygiene game, then follow these hacks and avoid food poisoning when at university.
Dr Bethan Mead, Research Fellow at the University of Liverpool discusses her joint FSA-UKRI fellowship as part of the Transforming UK Food Systems SPF Programme, which explores urban grown food and alternative proteins
To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.
We need this conversation to continue beyond the COP26. So, I have an ask: how can we work together on the challenges that climate change is creating for the food system?
Joining the conversation around sustainable food production at COP26, Head of Social Science Michelle Patel unpacks our recent research into consumer attitudes towards healthy and sustainable diets, and what they mean for policy makers and the food industry.