Skip to main content

Our Food Hypersensitivity Strategy and commitment to consumers

Posted by: , Posted on: - Categories: Allergy
food labelling allergies

Ahead of the 2021 Food Hypersensitivity Symposium, Sushma Acharya looks at how we’re working to make the UK a place where food is safe, where allergy information can be trusted and where food hypersensitive consumers are included in our food culture.

Collaboration and international co-operation - Insights from our International Food Regulatory Analysis Conference

Posted by: , Posted on: - Categories: Science
International Food Regulatory Conference 2021

Reflection on our recent International Food Regulatory Analysis conference and its lessons for international collaboration in the food space, from Vanna Aldin, our Chief Economist and Head of the Analytics Unit.