Our Food Hypersensitivity Strategy and commitment to consumers
Posted by:
Sushma Acharya, Head of Policy and Strategy for Food Hypersensitivity, Posted on:
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Categories:
Allergy
Ahead of the 2021 Food Hypersensitivity Symposium, Sushma Acharya looks at how we’re working to make the UK a place where food is safe, where allergy information can be trusted and where food hypersensitive consumers are included in our food culture.
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