Comparing international food standards
Posted by:
Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Foodborne disease
![Rick Mumford](https://food.blog.gov.uk/wp-content/uploads/sites/243/2020/07/Rick-Mumford-1.png)
Rick Mumford considers what a recently published report assessing how food poisoning is estimated in different countries can tell us about comparing international food standards.
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