FSA Director of Strategy and Regulatory Compliance Katie Pettifer explains how the FSA is continuing to support local authorities through challenging times.
We spoke to Lucy, a Food Safety Officer from Bath and North East Somerset Council to find out what food businesses can expect from a local authority inspection.
We spoke to Lewis, founder of LJ Hugs, a Cajun Street food business operating in Bath and Bristol for our Here to Help series.
We spoke to David from The Clucking Pig about his experience of running a food business and how he ensures his business is keeping consumers safe. This blog is part of our Here to Help series.