AMR has been identified as one of the most pressing global challenges we face this century. Through projects such as IID3, we are able to learn more about AMR in foodborne pathogens with the aim of supporting work to prevent the spread. Part of our World Antimicrobial Resistance Awareness Week (WAAW) series of blogs.
Dr. Kathyrn Callaghan, Microbiological Risk Assessment Team Leader
Related content and links
Protecting your plate
This is the official blog of the Food Standards Agency (FSA). We blog our experience of protecting public health and consumers' wider interests in relation to food.