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Our mission

Chair's stakeholder update - The FSA’s new five-year strategy

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Food you can trust: FSA strategy 2022-2027

Our Chair, Professor Susan Jebb, introduces Food You Can Trust – The FSA’s new five-year strategy. As well as reaffirming our commitment to ensuring that food is safe and what it says it is, we have also expanded our mission to include a role in helping the food system become healthier and more sustainable.

Precautionary allergen labelling - The May Contain Consultation

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Have your say on may contain

Our precautionary allergen labelling consultation closes in three weeks and we want to hear from businesses and industry bodies on the challenges they face. We're looking for your views on what a better system for providing this information might look like.

Chair’s stakeholder update - How climate change will impact on diet and what is the regulatory responsibility?

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Professor Susan Jebb, FSA Chair

We need this conversation to continue beyond the COP26. So, I have an ask: how can we work together on the challenges that climate change is creating for the food system?

Understanding consumer attitudes to healthy and sustainable diets

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healthy and sustainable diets

Joining the conversation around sustainable food production at COP26, Head of Social Science Michelle Patel unpacks our recent research into consumer attitudes towards healthy and sustainable diets, and what they mean for policy makers and the food industry.