Emily Miles' stakeholder update - a new report on food standards
FSA Chief Executive Emily Miles discusses plans for a new report on UK food standards.
Our mission
Strategic surveillance and food signal prioritisation
Jesús Alvarez-Piñera, Head of Data, provides insight on the development of the Signal Prioritisation dashboard, a horizon scanning application that proactively identifies emerging global food safety hazards that may pose a risk to public health in the UK.
Chair’s stakeholder message - welcoming the National Food Strategy
Our new Chair Susan Jebb takes over this edition of the FSA’s stakeholder update to discuss the National Food Strategy and delivering on the government’s vision for food policy.
Emily Miles' stakeholder update - welcoming Prof. Susan Jebb, the cat food recall, and my speech to CIEH
FSA Chief Executive Emily Miles discusses an unusual food incident, her recent speech to the Chartered Institute for Environmental Health (CIEH) and welcomes the FSA’s new Chair.
Emily Miles’ stakeholder update - consumer insights, regulatory reform, and World Food Safety Day
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
What the updated approach for shellfish harvesting areas means for industry and consumers
Rebecca Sudworth, Director of Policy, reflects on the work we’ve been doing to help shellfish businesses adjust to the new relationship with the EU. She explains some changes that have been made to our approach for classifying shellfish harvesting areas and what this means for businesses and consumers.
Emily Miles’ stakeholder update – shellfish, next Board meeting, and a preferred candidate for Chair
In the first in a new series of regular updates to stakeholders, FSA Chief Executive Emily Miles shares recent action on inspections, support for shellfish businesses and a post-COVID-19 recovery plan for local authorities.
Personal highlights from 10 years of the Food Hygiene Rating Scheme
Posted by:
Catriona Stewart, Head of Compliance & Standards Unit, Posted on:
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Categories:
Food Hygiene Ratings, Our mission, Partners
From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.
Milestones from 20 years at the Food Standards Agency
As the FSA marks 20 years since its foundation, Steve Wearne, who has been with the agency since its inception, reflects on his highlights and milestones from that time which have shaped the food space.
Understanding the risk of food crime
The Food Standards Agency remains cautious and alert to current and future challenges in the food supply chain. Head of the National Food Crime Unit, Darren Davies, shares the work of the unit and the implications of the recent Food Crime Strategic Assessment.
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