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What the updated approach for shellfish harvesting areas means for industry and consumers

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Shellfish classification

Rebecca Sudworth, Director of Policy, reflects on the work we’ve been doing to help shellfish businesses adjust to the new relationship with the EU. She explains some changes that have been made to our approach for classifying shellfish harvesting areas and what this means for businesses and consumers.

Emily Miles’ stakeholder update – shellfish, next Board meeting, and a preferred candidate for Chair

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Emily Miles, Chief Executive of the Food Standards Agency, in front of Food We Can Trust sign

In the first in a new series of regular updates to stakeholders, FSA Chief Executive Emily Miles shares recent action on inspections, support for shellfish businesses and a post-COVID-19 recovery plan for local authorities.

Personal highlights from 10 years of the Food Hygiene Rating Scheme

A food hygiene rating sticker showing a score of 5

From a snowy launch in Bluewater Shopping Centre to being mentioned on Coronation Street, here's the highlights of the first 10 years of the Food Hygiene Rating Scheme from Catriona Stewart, Head of Compliance and Standards Unit.