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Rebecca Sudworth, Director of Policy, Food Standards Agency

Rebecca Sudworth, Director of Policy

What the updated approach for shellfish harvesting areas means for industry and consumers

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Shellfish classification

Rebecca Sudworth, Director of Policy, reflects on the work we’ve been doing to help shellfish businesses adjust to the new relationship with the EU. She explains some changes that have been made to our approach for classifying shellfish harvesting areas and what this means for businesses and consumers.