Rebecca Sudworth, FSA Director of Policy, reflects on the recent Food Hypersensitivity Perspectives and Practice Symposium, and how local authorities and businesses can support the food hypersensitive consumer.
To mark International Women’s Day, Director of Policy, Rebecca Sudworth looks at the interplay between discrimination and bias and how to build a more inclusive, supportive workplace.
Rebecca Sudworth, Director of Policy, reflects on the work we’ve been doing to help shellfish businesses adjust to the new relationship with the EU. She explains some changes that have been made to our approach for classifying shellfish harvesting areas and what this means for businesses and consumers.
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