Decoding Food Allergies: Unveiling insights from NHS data
Helping people with a food hypersensitivity to make more informed eating choices is a key part of our work.
Dimitris Maimouliotis, Allergen Risk Assessor
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Protecting your plate
This is the official blog of the Food Standards Agency (FSA). We blog our experience of protecting public health and consumers' wider interests in relation to food.
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- How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)
- Protecting consumers and supporting the meat industry
- Introducing the FSA’s Interim Chief Executive Katie Pettifer
- The effect of COVID-19 prevention measures on Infectious Intestinal Diseases
- Share your expertise and join our Science Advisory Committees
Recent Posts
- How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)
- Protecting consumers and supporting the meat industry
- Introducing the FSA’s Interim Chief Executive Katie Pettifer
- The effect of COVID-19 prevention measures on Infectious Intestinal Diseases
- Share your expertise and join our Science Advisory Committees
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