Junior Johnson, Director of Operations

Why meat inspections matter - and how we’re making sure they stay effective

Posted by: , Posted on: - Categories: Our mission
A man wearing a grey textured suit jacket, a white shirt, and a blue patterned tie stands in front of glass panels in a modern office.

Cymraeg When you buy meat - whether it’s from your local butcher, supermarket or farmers’ market - you expect it to be safe and produced to high welfare standards. Trust is essential for the meat industry to thrive, and at …