Antimicrobial Resistance (AMR) in the food chain
In our latest Food for Thought seminar, Dr Edward Haynes (Fera) and Dr Erin Lewis (Food Standards Agency) explore the impact of Antimicrobial Resistance (AMR) in the agrifood chain.
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Protecting your plate
This is the official blog of the Food Standards Agency (FSA). We blog about our experience of protecting public health and consumers' wider interests in relation to food.