Making omega-3 fish oils in GM Camelina
![GM fish oil](https://food.blog.gov.uk/wp-content/uploads/sites/243/2020/10/Blog-pictures-620x324.png)
In our latest Food for Thought seminar, Professor Johnathon Napier shares his research in plant biotechnology and the potential impacts of genetically modified Omega 3 long chain polyunsaturated fatty acids (omega-3 LC-PUFAs) and omega 3 fish oils.
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