Consumer and stakeholder acceptance of urban grown food and alternative proteins - my Transforming UK Food Systems SPF Programme Fellowship

Posted by: Dr Bethan Mead, Research Fellow, University of Liverpool, Posted on: 7 December 2021 - Categories: Science

Dr Bethan Mead, Research Fellow at the University of Liverpool discusses her joint FSA-UKRI fellowship as part of the Transforming UK Food Systems SPF Programme, which explores urban grown food and alternative proteins