To mark International Cheesecake Day, Dr Kathleen Mooney shares some insights into the work the Dietary Health team at FSA in Northern Ireland has been doing supporting businesses to reformulate recipes.
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
We want to provide as much helpful guidance as we can as the Genetic Technology (Precision Breeding) Bill continues its passage through Parliament to aid understanding for everyone. We also welcome any feedback or reflections on our proposals
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