Understanding antimicrobial resistance in foodborne pathogens
Posted by:
Dr. Erica Kintz, Senior Microbiological Risk Assessor and Dr. Kathyrn Callaghan, Microbiological Risk Assessment Team Leader, Posted on:
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Categories:
Science
AMR has been identified as one of the most pressing global challenges we face this century. Through projects such as IID3, we are able to learn more about AMR in foodborne pathogens with the aim of supporting work to prevent the spread. Part of our World Antimicrobial Resistance Awareness Week (WAAW) series of blogs.
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