Consumer and stakeholder acceptance of urban grown food and alternative proteins - my Transforming UK Food Systems SPF Programme Fellowship
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Dr Bethan Mead, Research Fellow, University of Liverpool, Posted on:
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Science
![two people working in a lab growing food in purple light](https://food.blog.gov.uk/wp-content/uploads/sites/243/2021/12/petr-magera-VGvVgGGN71Q-unsplash-620x413.jpg)
Dr Bethan Mead, Research Fellow at the University of Liverpool discusses her joint FSA-UKRI fellowship as part of the Transforming UK Food Systems SPF Programme, which explores urban grown food and alternative proteins
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