The Food Allergy and Intolerance Research Programme - Dr Paul Turner
A seminar by Dr Paul Turner on food allergy in the UK and the impact of the FSA's Food Allergy and Intolerance Research programme over the past 10 years.
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Protecting your plate
This is the official blog of the Food Standards Agency (FSA). We blog our experience of protecting public health and consumers' wider interests in relation to food.
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Recent posts
- Small and Micro Food Business Operator Tracking Survey: Wave 4 Findings
- Explaining allergy advice on mustard ingredients contaminated with peanuts
- Stakeholder update: FSA Board asks for further discussions on a new form of national level regulation for supermarkets in England
- Explaining National Level Regulation proposals
- How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)
Recent Posts
- Small and Micro Food Business Operator Tracking Survey: Wave 4 Findings
- Explaining allergy advice on mustard ingredients contaminated with peanuts
- Stakeholder update: FSA Board asks for further discussions on a new form of national level regulation for supermarkets in England
- Explaining National Level Regulation proposals
- How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)
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