Our Food Hypersensitivity Strategy and commitment to consumers

Posted by: Sushma Acharya, Head of Policy and Strategy for Food Hypersensitivity, Posted on: 22 March 2021 - Categories: Allergy

Ahead of the 2021 Food Hypersensitivity Symposium, Sushma Acharya looks at how we’re working to make the UK a place where food is safe, where allergy information can be trusted and where food hypersensitive consumers are included in our food culture.