Blog Food Standards Agency

PATH-SAFE: Tracking foodborne pathogens and antimicrobial-resistant microbes

Posted by: Eva Scholtus, Head of Policy and Engagement, Microbiology Society and Dr Emily Parr, Policy and Engagement Manager, Microbiology Society, Posted on: 23 November 2021 - Categories: Foodborne disease, Science

To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.