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An evaluation of Natasha’s Law and FSA’s next steps on food hypersensitivity

Posted by: , Posted on: - Categories: Allergy
A woman crouching in a supermarket aisle. She has a yellow tin of food in her left hand and is reaching for another from a shelf. Food Standards Agency logo in bottom right.

In October 2021, following the tragic death of Natasha Ednan-Laperouse, we introduced a new allergen labelling law, also known as Natasha’s Law. Deputy Director of Food Policy, Natasha Smith, has written about the impact of the law and our next steps in relation to food hypersensitivity.