PATH-SAFE: Tracking foodborne pathogens and antimicrobial-resistant microbes
Posted by:
Eva Scholtus, Head of Policy and Engagement, Microbiology Society and Dr Emily Parr, Policy and Engagement Manager, Microbiology Society, Posted on:
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Categories:
Foodborne disease, Science
To mark the end of World Antibiotic Awareness Week, Eva Scholtus and Emily Parr from the Microbiology Society discuss our collaborative workshop series as part of the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) programme.
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