Emily Miles, Chief Executive

Reflections on the FSA Allergy Symposium 2021

Emily Miles, Chief Executive, 24 March 2021 - Allergy

Chief Executive Emily Miles reflects on the learnings from this year's Allergy Symposium and how discussions around precautionary allergen labelling and a potential Food Allergy Safety Scheme connect with the FSA's commitment to food hypersensitive consumers.

#ChooseToChallenge self-doubt but know when to embrace it - International Women's Day

Emily Miles, Chief Executive, 8 March 2021 - People

Today we celebrate International Women’s Day with its theme of #ChooseToChallenge. To mark the day, we are sharing a candid blog from our Chief Executive, Emily Miles, on challenging the established order.

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Recent Posts

• Small and Micro Food Business Operator Tracking Survey: Wave 4 Findings
• Explaining allergy advice on mustard ingredients contaminated with peanuts
• Stakeholder update: FSA Board asks for further discussions on a new form of national level regulation for supermarkets in England 
• Explaining National Level Regulation proposals
• How technology has enabled large scale, rapid population level recruitment into research on possible food poisoning in the community: the third infectious intestinal disease study (IID3)

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