Share your expertise and join our Science Advisory Committees
We hear from current members of our Science Advisory Committees (SACs) to find out about their roles, and to hear about their experience of being a SAC member.
Professor Robin May, Chief Scientific Adviser
The FSA takes time for British Science Week
There is no question that what and how we eat has evolved dramatically over time - I’m sure I’m not alone in eating a diet that is radically different to the one my parents or grandparents ate. This is partly about cultural and societal changes, but also owes a lot to science and the technological changes that have transformed the food system over recent decades.
2023 - A year in FSA Science
Our Chief Scientific Adviser Professor Robin May reflects on the FSA’s commitment to science and the work delivered throughout 2023.
Join our Scientific Advisory Committees
We hear from current members of our Scientific Advisory Committees (SACs) to find out about their roles, and to hear about their experience of being a SAC member.
British Science Week 2023 and connections across Government
We're celebrating British Science Week and this year's theme is 'connections'. We are kicking things off with our Chief Scientific Advisor, Robin May, discussing how he connects us to other Government departments.
Join our Science Advisory Committees in 2023
We're looking for new members to join our Scientific Advisory Committees (SACs). This year, for the first time, we are looking for both full members and associate members. The latter category is specifically aimed at early and mid-career researchers.
2022 - A year in FSA science
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
Starting the conversation on food safety and net zero carbon
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
Food Hypersensitivity Perspectives and Practice Symposium 2022 - Different perspectives on food hypersensitivity
Professor Robin May, FSA Chief Scientific Adviser, reflects on the recent Food Hypersensitivity Perspectives & Practice Symposium, and how we can make the UK a better place for the food hypersensitive consumer.
The urgency of eco-labelling in light of COP26
Food Standards Agency Chief Scientist, Robin May, explains why urgent progress is needed on unified eco-labelling system for food in the UK as world leaders meet for COP26.
Recent Comments