Cymraeg British Science Week runs this year from 7th to 16th March. This is a celebration of science, technology, engineering, and maths run by the British Science Association. Each year has a different theme, with this year's theme being ‘change …
We hear from current members of our Science Advisory Committees (SACs) to find out about their roles, and to hear about their experience of being a SAC member.
There is no question that what and how we eat has evolved dramatically over time - I’m sure I’m not alone in eating a diet that is radically different to the one my parents or grandparents ate. This is partly about cultural and societal changes, but also owes a lot to science and the technological changes that have transformed the food system over recent decades.
Our Chief Scientific Adviser Professor Robin May reflects on the FSA’s commitment to science and the work delivered throughout 2023.
We hear from current members of our Scientific Advisory Committees (SACs) to find out about their roles, and to hear about their experience of being a SAC member.
We're celebrating British Science Week and this year's theme is 'connections'. We are kicking things off with our Chief Scientific Advisor, Robin May, discussing how he connects us to other Government departments.
We're looking for new members to join our Scientific Advisory Committees (SACs). This year, for the first time, we are looking for both full members and associate members. The latter category is specifically aimed at early and mid-career researchers.
Professor Robin May, FSA Chief Scientific Adviser reflects on the FSA’s commitment to science and the work delivered throughout 2022.
Professor Robin May, our Chief Scientific Adviser, discusses the findings from the Science Council’s newly published interim report on food safety and net zero carbon.
Professor Robin May, FSA Chief Scientific Adviser, reflects on the recent Food Hypersensitivity Perspectives & Practice Symposium, and how we can make the UK a better place for the food hypersensitive consumer.
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