With activity well underway for British Science Week, we wanted to shine a light on our scientists and help others connect to the interesting and varied work they do.
There is no question that what and how we eat has evolved dramatically over time - I’m sure I’m not alone in eating a diet that is radically different to the one my parents or grandparents ate. This is partly about cultural and societal changes, but also owes a lot to science and the technological changes that have transformed the food system over recent decades.
This year, International Women’s Day falls on the start of British Science Week, so it seemed only right to focus our blog this year on how to #InspireInclusion for our Women in Science.
"There is a place in science for everybody!" Find out about what drove Dr Erica Kintz, Dr Sophie Hardy, and Mike Dickinson to careers in science and what they get up to in their day jobs at the Food Standards Agency.
We're celebrating British Science Week and this year's theme is 'connections'. We are kicking things off with our Chief Scientific Advisor, Robin May, discussing how he connects us to other Government departments.
Recent Comments