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Supporting food businesses to produce healthier cheesecake

Posted by: Dr Kathleen Mooney, Senior Scientific Advisor, Posted on: 27 July 2022 - Categories: Business guidance
A cheesecake on a stall

To mark International Cheesecake Day, Dr Kathleen Mooney shares some insights into the work the Dietary Health team at FSA in Northern Ireland has been doing supporting businesses to reformulate recipes.

Read more of Supporting food businesses to produce healthier cheesecake

Chair's stakeholder update - Levelling up and healthy eating in schools

Posted by: Professor Susan Jebb, FSA Chair, Posted on: 23 February 2022 - Categories: Our mission
Professor Susan Jebb, FSA Chair

Our Chair Professor Susan Jebb discusses the Levelling Up White Paper and support for healthy eating in schools, as well as the FSA supporting food strategies in Northern Ireland and Wales.

Read more of Chair's stakeholder update - Levelling up and healthy eating in schools

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