This is my first message to you as Interim Chief Executive of the FSA and I would like to take the opportunity to introduce myself to those of you who don’t know me from my previous role as the FSA’s Director of Strategy and Regulatory Compliance.
This week I gave evidence to the Environment Food and Rural Affairs Committee (EFRA) about the implications of vet shortages in the UK.
This year marks the tenth anniversary of the horsemeat crisis.
Our Chair, Professor Susan Jebb, introduces Our Food: An annual review of food standards across the UK. This is a comprehensive report of food standards in the UK that the FSA has published with Food Standards Scotland.
FSA Chief Executive Emily Miles explains the challenge of getting the balance right between protecting consumers and supporting industry in our work to regulate the cannabidiol (CBD) market.
Our Chair, Professor Susan Jebb, introduces Food You Can Trust – The FSA’s new five-year strategy. As well as reaffirming our commitment to ensuring that food is safe and what it says it is, we have also expanded our mission to include a role in helping the food system become healthier and more sustainable.
Our Chair Professor Susan Jebb discusses the Levelling Up White Paper and support for healthy eating in schools, as well as the FSA supporting food strategies in Northern Ireland and Wales.
FSA Chief Executive Emily Miles discusses Morrison's recent news on using best before dates on some of its milk products.
Warm greetings to you from us, the FSA Board, and all our colleagues at the FSA.
FSA Chief Executive Emily Miles discusses a new allergen labelling law, known as Natasha's Law, and the launch of the UK Anaphylaxis Registry.
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