Cymraeg The FSA’s final board meeting of the year will take place next Wednesday (10 December) at Victoria Hall, Reading. This is your opportunity to hear first-hand how we’re tackling issues that affect your food. We're discussing a range of …
Cymraeg As part of this week’s Budget announcement, the FSA has been asked by the UK Government to develop a new national system of regulation for highly compliant large food businesses in England. This request from the Government builds on …
Cymraeg CIEH Wales Conference: Embracing change, empowering environmental health I'm constantly inspired by the dedication of environmental health professionals—people who quietly and consistently keep our communities safe. So, I was pleased to speak at the Chartered Institute of Environmental Health’s …
Driving innovation in food safety: launching the FSA’s Market Access Innovation Research Programme
This is my first message to you as Interim Chief Executive of the FSA and I would like to take the opportunity to introduce myself to those of you who don’t know me from my previous role as the FSA’s Director of Strategy and Regulatory Compliance.
This week I gave evidence to the Environment Food and Rural Affairs Committee (EFRA) about the implications of vet shortages in the UK.
This year marks the tenth anniversary of the horsemeat crisis.
Our Chair, Professor Susan Jebb, introduces Our Food: An annual review of food standards across the UK. This is a comprehensive report of food standards in the UK that the FSA has published with Food Standards Scotland.
FSA Chief Executive Emily Miles explains the challenge of getting the balance right between protecting consumers and supporting industry in our work to regulate the cannabidiol (CBD) market.
Our Chair, Professor Susan Jebb, introduces Food You Can Trust – The FSA’s new five-year strategy. As well as reaffirming our commitment to ensuring that food is safe and what it says it is, we have also expanded our mission to include a role in helping the food system become healthier and more sustainable.
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