Cost of living: supporting food charities and businesses to deliver food you can trust
Katie Pettifer, Director of Strategy and Regulatory Compliance, introduces our new guidance to help community food charities keep food safe.
Consumer and stakeholder acceptance of urban grown food and alternative proteins - my Transforming UK Food Systems SPF Programme Fellowship
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Dr Bethan Mead, Research Fellow, University of Liverpool, Posted on:
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Science
Dr Bethan Mead, Research Fellow at the University of Liverpool discusses her joint FSA-UKRI fellowship as part of the Transforming UK Food Systems SPF Programme, which explores urban grown food and alternative proteins
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