Weighing the evidence – a new framework for assessing external evidence
Professor Peter Gregory explains the FSA’s new scientific framework for assessing third party evidence and how it will be used.
Emily Miles’ stakeholder update - consumer insights, regulatory reform, and World Food Safety Day
FSA Chief Executive Emily Miles discusses World Food Safety Day, gives an update on the FSA’s regulatory reform programme, and reflects on the latest consumer insight.
What the updated approach for shellfish harvesting areas means for industry and consumers
Rebecca Sudworth, Director of Policy, reflects on the work we’ve been doing to help shellfish businesses adjust to the new relationship with the EU. She explains some changes that have been made to our approach for classifying shellfish harvesting areas and what this means for businesses and consumers.
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